Welcome to Season 1 Episode 1 of The Real Food Chain!
In this episode your co-host Rich Bowden talks about the majesty and tradition of fermented foods, through the eloquent words of author Jennifer McGruther (The Nourished Kitchen) and activist, author and fermentation revivalist Sandor Katz (Wild Fermentation and The Art of Fermentation).
That the essence of fermentation is transformation is a theme constantly explored by these advocates in their work and their words reflect the link that fermentation gives us to our forebears and their food culture. However far more than a convenient method of preserving the harvest, fermentation encourages the growth of probiotics which have such an important role to play in our gut health and overall wellbeing.
Episode 1.1 marks the start of our new way of categorising “seasons” for you our listeners. Over the course of a month we’ll bring you episodes on a particular with a wrap up with your co-hosts Jon and Rich at the end. This first season is on fermenting foods, its uses in the home and the way you can easily make fermented foods to enhance your diet.Continue reading “Episode 1.1 — The Real Food Chain — Fermented Foods Intro”→
One of the key concepts that EMUWellness founder Mel Blundell outlined in her informative interview with The Real Food Chain’s Jon Moore in episode three of our podcast was that “we are more than we eat, we are what we absorb”.
In other words, it’s as much our body’s ability to absorb nutrients as it is about the food we consume. So how did Melinda spell this out to our listeners? In particular, what is the cause and symptoms of leaky gut syndrome? Continue reading “We are what we absorb”→
Welcome to episode 3 of The Real Food Chain podcast!
This month our program is based on a fascinating interview The Real Food Chain’s co-host Jon Moore conducted with Melinda Blundell, owner of EMU Wellness, a holistic lifestyle training company based in the Lower Blue Mountains, west of Sydney, Australia. Mel’s a functional nutritionist, presenter and wellness advocate and has spent the last five years teaching people the benefits of wholefoods and balanced gut health after making dietary changes that completely eliminated her own physical and mental symptoms. Continue reading “Episode 03 The Real Food Chain — Melinda Blundell interview”→
One of the big things we set out to achieve when we launched the RFC website was to produce a high standard podcast on a single topic each fortnight. (We may vary this depending on what you — the listener — suggest!). Based on chat and interviews with guests, the podcast will consist of a range of subjects and questions of interest to you, the consumer (or potential consumer) of organic food. Continue reading “Podcast one step closer!”→
Wherever you live in Australia, you’re bound to be close to a farmers’ market. These are the vibrant community spaces where everyone from local producers to backyard amateurs get the chance to sell their (mostly) organic produce. There is usually entertainment, events for kids, great coffee, and of course many, many food stalls (depending on the size of the market). It’s an event that brings the community together. Just as importantly though, it’s a great place to save money on organic food. Continue reading “Support your community while saving on organic food at farmers markets”→