Episode 2 The Real Food Chain Podcast!

Listen to the show here: PODCAST LINK

Hello and welcome to episode two of the Real Food Chain podcast! I’m Jon and we’ll hear from my co-host Rich later in the show.

This month’s focus is urban farming here in sunny Australia. Rich will be talking with Margaret Paton about her experiences growing food in her Blayney backyard using permaculture principles.

Before that let’s have a deeper look at urban farming.

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Dig dandelions for a scrumptious roasted brew

Margaret Paton harvesting dandelions
Margaret Paton harvesting dandelions

The definition of a weed is an unwanted plant competing with other, more desired plants such as vegetables, flowers or grass. But what if you could turn it into something useful (and tasty)?

Margaret Paton, a freelance writer from the Central West of NSW, permaculture enthusiast, forager extraordinaire and organic foods fan shows how — with a touch of ingenuity and a bit of effort — you can turn a block of dandelion weeds into a delicious, nutritious and heartwarming tea. All while doing your bit for community service by clearing the land!
Continue reading “Dig dandelions for a scrumptious roasted brew”