The definition of a weed is an unwanted plant competing with other, more desired plants such as vegetables, flowers or grass. But what if you could turn it into something useful (and tasty)?
Margaret Paton, a freelance writer from the Central West of NSW, permaculture enthusiast, forager extraordinaire and organic foods fan shows how — with a touch of ingenuity and a bit of effort — you can turn a block of dandelion weeds into a delicious, nutritious and heartwarming tea. All while doing your bit for community service by clearing the land!
Continue reading “Dig dandelions for a scrumptious roasted brew”