Season 3 Episode 3 Wholefoods in the marketplace — Wholefoods trends for 2018

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The Real Food Chain

Rich Bowden Writing

World Organic News

Welcome to Season 3, episode 3, where your co-hosts Rich Bowden and Jon Moore discuss a few hot wholefoods trends for 2018, including the rise of gut health, how grass-fed meat is — thanks to millennials — become more popular than ever, and the rise of organic food now that it has hit the mainstream market in a big way. Rich and Jon also take a fascinating detour into regenerative agriculture, the boom in interest in repairing the land and how this is affecting the wholefoods meat market.

See below for key moments and quotes. Please enjoy the program! Continue reading “Season 3 Episode 3 Wholefoods in the marketplace — Wholefoods trends for 2018”

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Season 3 Episode 2 Wholefoods in the marketplace — In Defence of a Modern Yeomanry

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Co-host links:

The Real Food Chain

Rich Bowden Writing

World Organic News

 

Welcome to Season 3, episode 2, the second in our series on Wholefoods in the marketplace and our first for 2018. This week, co-host, writer, podcaster and organic farmer Jon Moore reads his article “In Defence of A Modern Yeomanry – Small mixed farms as the answer”. Before we get to the reading through, Jon was kind enough to answer a few questions on the subject. 

Key moments and defining quotes have been included below.

Enjoy the show! Continue reading “Season 3 Episode 2 Wholefoods in the marketplace — In Defence of a Modern Yeomanry”

Season 3 Episode 1 Wholefoods in the marketplace — How to save on organic food and support the local community

Podcast Link!

Co-host links:

The Real Food Chain

Rich Bowden Writing

World Organic News

Welcome to Season 3, episode 1, the first in our series on Wholefoods in the marketplace. This week, as an introduction to the new season, The Real Food Chain’s Rich Bowden reads from an article written for The Real Food Chain’s website. Key moments and defining quotes have been included below.

Enjoy the show! Have a happy, safe and relaxing Christmas and New Year! Continue reading “Season 3 Episode 1 Wholefoods in the marketplace — How to save on organic food and support the local community”

Season 2 Episode 5 Wholefoods in the home — Zanna Munro interview

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Rich Bowden Writing

World Organic News

Welcome to Season 2, episode 5 on Wholefoods in the home. This week, in the last of the present season, The Real Food Chain’s Rich Bowden talks to nutritionist, journalist, food lover and Facebook Page owner Zanna Munro. In an interesting and thought-provoking interview conducted at Bissy’s cafe in Orange, NSW, Zanna talks about a wide range of health and wellbeing issues relating to wholefoods. She covers her own experiences, to such topics as gut health and the Mediterranean Diet. We’ve included the key moments and defining quotes below.

Enjoy the show! Continue reading “Season 2 Episode 5 Wholefoods in the home — Zanna Munro interview”

Season 2 Ep 4 Hummus: The Splendour and the Taste

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This week co-host Rich Bowden reads from an article of his entitled Hummus: The Splendour and the Taste. It’s an exploration of the history and health-giving properties of the dish (and the humble chickpea) and the author’s own introduction to hummus after marrying into a Lebanese family.

So sit back, grab a cool drink and some Lebanese bread and hummus and enjoy the show! Continue reading “Season 2 Ep 4 Hummus: The Splendour and the Taste”