Welcome to Season 3, episode 3, where your co-hosts Rich Bowden and Jon Moore discuss a few hot wholefoods trends for 2018, including the rise of gut health, how grass-fed meat is — thanks to millennials — become more popular than ever, and the rise of organic food now that it has hit the mainstream market in a big way. Rich and Jon also take a fascinating detour into regenerative agriculture, the boom in interest in repairing the land and how this is affecting the wholefoods meat market.
Welcome to Season 3, episode 2, the second in our series on Wholefoods in the marketplace and our first for 2018. This week, co-host, writer, podcaster and organic farmer Jon Moore reads his article “In Defence of A Modern Yeomanry – Small mixed farms as the answer”. Before we get to the reading through, Jon was kind enough to answer a few questions on the subject.
Key moments and defining quotes have been included below.
Welcome to Season 3, episode 1, the first in our series on Wholefoods in the marketplace. This week, as an introduction to the new season, The Real Food Chain’s Rich Bowden reads from an article written for The Real Food Chain’s website. Key moments and defining quotes have been included below.
What on earth is kefir? This was my initial reaction when my research first took me to the topic of fermented milk-based drinks. I had heard about yoghurt of course, and had a vague idea of what lassi was (combination yoghurt or buttermilk and water drink) but had no idea of kefir.
There has been enthusiastic media attention in recent year towards the study of the human microbiome. It denotes the trillions of microbes which exist symbiotically in the human body. In areas of health care applications such as therapeutics, metagenomics, and metabolomic profiling and the in vitro diagnostics (IVD) are the major areas where human microbiome […]