Wherever you live in Australia, you’re bound to be close to a farmers’ market. These are the vibrant community spaces where everyone from local producers to backyard amateurs get the chance to sell their (mostly) organic produce. There is usually entertainment, events for kids, great coffee, and of course many, many food stalls (depending on the size of the market). It’s an event that brings the community together. Just as importantly though, it’s a great place to save money on organic food. Continue reading “Support your community while saving on organic food at farmers markets”
According to the United Kingdom’s the Soil Association, sales of organic food in the country grew by 7.1 percent to £2.09 billion ($3.38 billion). The association’s Organic Report, published in February, found organic now accounts for 1.5 percent of the total UK food and drink market.
The strong growth reflects recent findings from research group England Marketing that showed 39 percent of British shoppers bought organic food and drink regularly and 80 percent said they had some knowledge of organic food and how it was produced. Continue reading “UK sees dramatic boost in organic food sales in 2016”
The definition of a weed is an unwanted plant competing with other, more desired plants such as vegetables, flowers or grass. But what if you could turn it into something useful (and tasty)?
Margaret Paton, a freelance writer from the Central West of NSW, permaculture enthusiast, forager extraordinaire and organic foods fan shows how — with a touch of ingenuity and a bit of effort — you can turn a block of dandelion weeds into a delicious, nutritious and heartwarming tea. All while doing your bit for community service by clearing the land!
Continue reading “Dig dandelions for a scrumptious roasted brew”
Exciting new interview-based organic food podcast coming soon to The Real Food Chain! Like to be interviewed on our show? Or would you like to suggest someone who would be an excellent fit as a guest? We’d love to hear from you. Contact us here.
A quick look at the beginnings of the Organic Movement gives a clue to price differential. Back in the day, the 1960s and 1970s, the only two forms of organic production were a return to the High Farming of the 19th century or current conventional chemical agriculture with the chemicals removed.
Taking the latter system first, removing the chemicals did nothing to remove the conditions which led to the need for pesticides and herbicides. That being the case the weeds and insects still arrived on cue to decimate crops. Those that survived were, in a supply/demand situation, worth more to consumers.
The return to High Farming in the second half of the twentieth century was not a viable option given the difference on relative wages between the 18th and 20th centuries. High Farming was a system of rotations across the landscape which integrated animals and plant crops. The manures from the animals were Continue reading “Smallholdings: the future for organic food production!”