Podcast link 07092017
Welcome to Episode 3 of Season 1 on Fermenting Foods. This show is the first in our supplementary series where co-hosts Rich Bowden and Jon Moore discuss topics of interest raised in a previous interview. This show we talk about the issues raised by fermenting food advocate and health food adept Susan Goodwin.
Listen as Jon talks about the history of fermenting foods, why it has played such a big part in our culture and the availability of knowledge about fermenting techniques.
“It’s like the difference between [shop-bought white bread] and homemade sourdough. It’s real food.”
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