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This week co-host Rich Bowden reads from an article of his entitled Hummus: The Splendour and the Taste. It’s an exploration of the history and health-giving properties of the dish (and the humble chickpea) and the author’s own introduction to hummus after marrying into a Lebanese family.
So sit back, grab a cool drink and some Lebanese bread and hummus and enjoy the show! Continue reading “Season 2 Ep 4 Hummus: The Splendour and the Taste”
The Real Food Chain 