Season 3 Episode 2 Wholefoods in the marketplace — In Defence of a Modern Yeomanry

Click Here for Podcast Link

Co-host links:

The Real Food Chain

Rich Bowden Writing

World Organic News

 

Welcome to Season 3, episode 2, the second in our series on Wholefoods in the marketplace and our first for 2018. This week, co-host, writer, podcaster and organic farmer Jon Moore reads his article “In Defence of A Modern Yeomanry – Small mixed farms as the answer”. Before we get to the reading through, Jon was kind enough to answer a few questions on the subject. 

Key moments and defining quotes have been included below.

Enjoy the show! Continue reading “Season 3 Episode 2 Wholefoods in the marketplace — In Defence of a Modern Yeomanry”

Season two, episode one — Wholefoods at home (Intro)

Podcast link

Co-host links:

Rich Bowden Writing

World Organic News

Welcome to Episode 1 of Season 2 on whole foods in the home. This week The Real Food Chain’s co-hosts Rich Bowden and Jon Moore wrap up Season One on fermented foods and look forward to what we will cover in Season Two. Jon talks about how the updated concept of the square metre garden can help people looking at eating more wholefoods (but want to keep it affordable) and Rich talks about what he learned in Season One on fermenting foods. Continue reading “Season two, episode one — Wholefoods at home (Intro)”