Nothing beats the warmth and taste of a wonderful pumpkin soup. But the preparation can be fiddly, particularly time taken over the peeling of the pumpkin. Not a problem says guest author Margaret Paton — freelance writer, teacher and organic gardener, who gives us a few ideas on how to cook this wonderful recipe easily and quickly, with definitely no compromise on flavour, and with a few time-saving tips thrown in!
Ever thought of cooking with Jerusalem artichokes? Guest author Margaret Paton — freelance writer, teacher and organic gardener — discusses the taste sensation of chips made from this relative of the sunflower and how easy and healthy it is to cook yourself up a batch. Continue reading “Jerusalem artichokes for chips like you’ve never tasted them before”
An invitation to Margaret Paton’s garden in Blayney, in the Central West of NSW, is to witness what can be achieved with a bit of work, a touch of vision and a love of organic gardening. It is also a chance to wander through a cornucopia of produce and a perfect example of how even small yards can go a long way to providing the chemical-free veggies of a small family.
A freelance writer and teacher, Margaret took us on a tour of her front and back yard which was still producing fruit and veggies, even as the cold frosts of autumn began.
As we walked through the head high Jerusalem artichokes — in true permaculture tradition Margaret uses this in a number of ways — as a food, shelter and display crop, she gave some idea of which authors and thinkers first inspired her to get into permaculture and organic gardening. Continue reading “A tour of Margaret Paton’s permaculture inspired garden”
Listen to the show here: PODCAST LINK
Hello and welcome to episode two of the Real Food Chain podcast! I’m Jon and we’ll hear from my co-host Rich later in the show.
This month’s focus is urban farming here in sunny Australia. Rich will be talking with Margaret Paton about her experiences growing food in her Blayney backyard using permaculture principles.
Before that let’s have a deeper look at urban farming.
The definition of a weed is an unwanted plant competing with other, more desired plants such as vegetables, flowers or grass. But what if you could turn it into something useful (and tasty)?
Margaret Paton, a freelance writer from the Central West of NSW, permaculture enthusiast, forager extraordinaire and organic foods fan shows how — with a touch of ingenuity and a bit of effort — you can turn a block of dandelion weeds into a delicious, nutritious and heartwarming tea. All while doing your bit for community service by clearing the land!
Continue reading “Dig dandelions for a scrumptious roasted brew”