The latest Australian Organic Market Report has shown that our demand for organic produce has outstripped supply. The study, commissioned by Australian Organic, has shown that organic operations have grown five percent between 2015 and 2016 with 2,075 certified organic producers, 1,163 certified processors and 513 certified handlers in Australia in 2016. Researchers found there was a remarkable export growth of organic produce from Australia with exports seeing a phenomenal rise of 17 percent in 2016.
However, there are some threats to the industry, most notably the practice of “greenwashing”. Continue reading “Greenwashing a threat to Oz organic food industry: report”