Season 1 Episode 4 — Christine Corner interview

Go to the podcast here

Co-host links:

Rich Bowden Writing

World Organic News

Welcome to Episode 4 of Season 1 on Fermenting Foods. This week the RFC’s Rich Bowden talks to Christine Corner, founder of fermented foods company Crave Natural. Listen as Christine talks about her own health problems that led her to trying probiotic-rich food as an alternative, as well as how ordinary folk like you and me can benefit from such products as sauerkraut and kefir. Continue reading “Season 1 Episode 4 — Christine Corner interview”

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Episode 2 The Real Food Chain Podcast!

Listen to the show here: PODCAST LINK

Hello and welcome to episode two of the Real Food Chain podcast! I’m Jon and we’ll hear from my co-host Rich later in the show.

This month’s focus is urban farming here in sunny Australia. Rich will be talking with Margaret Paton about her experiences growing food in her Blayney backyard using permaculture principles.

Before that let’s have a deeper look at urban farming.

Continue reading “Episode 2 The Real Food Chain Podcast!”

The Real Food Chain podcast No.1

 

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The Real Food Chain podcast No.1

The first podcast for The Real Food Chain gave us — co-hosts Rich Bowden and Jon Moore — a chance to say hello and discuss our aims for this new Oz-themed wholefoods show.

We chatted about how wholefoods is really a return to the past of food production. We explore how organic food is not a new concept at all, but a return to the ways our grandparents farmed and ate real food — sans chemicals.

Key quote: Organic food is what they used to call food ~ Jon Moore

In the second half of the show, you can hear me (Rich) talk about who we are aiming at reaching with the website and podcast. The answer is it’s ordinary people, like us. Those of you who are interested in organic foods for health foods but may not be able to afford the premium that organic grocers attract. Or perhaps you need to change your diet to improve your health for medical reasons. Or you may be a young Mum or Dad looking for the best for your kids’ diet but looking at ways to keep costs down.

I talk about our idea of making The Real Food Chain a reference point for anyone interested in real foods but something more. I want it to have that distinct Aussie accent. Taking inspiration from around the world yes, but keeping it local for Australians. I add that each podcast will be based on a relevant wholefoods topic and Jon and I will be interviewing guests who will give us an insight into organic food.

Topics we’ll be covering in future podcasts:

  • Fermenting foods
  • Gut health
  • Where to find affordable organic food
  • Growing your own organic produce
  • Cooking with wholefoods
  • Breadmaking
  • Farmers’ markets
  • Heirloom tomatoes
  • And much, much more.

Links:

The Real Food Chain

The Real Food Chain Facebook Page

The Real Food Chain Twitter Page

World Organic News (Jon’s site)

Michael Pollan interviewed by Democracy Now’s Amy Goodman