There has been enthusiastic media attention in recent year towards the study of the human microbiome. It denotes the trillions of microbes which exist symbiotically in the human body. In areas of health care applications such as therapeutics, metagenomics, and metabolomic profiling and the in vitro diagnostics (IVD) are the major areas where human microbiome […]
Can the Mediterranean diet boost mental as well as physical health? A new study would suggest so.
It’s a familiar story. You are confronted with a range of diets when you seek information on how to improve your health by changing your eating habits. Some have scientific backing, others don’t. Some are based on the sensible consumption of wholefoods, others just concentrate on a fad “new” ingredient. Many of these are touted as the “next big thing” in wellness and weight loss, though most are eventually discredited as scientific studies reveal how lacking they really are. It’s more than annoying, as the hype that surrounds the false, money-spinning diets obscures the effectiveness of those that do work.
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Welcome to episode 3 of The Real Food Chain podcast!
This month our program is based on a fascinating interview The Real Food Chain’s co-host Jon Moore conducted with Melinda Blundell, owner of EMU Wellness, a holistic lifestyle training company based in the Lower Blue Mountains, west of Sydney, Australia. Mel’s a functional nutritionist, presenter and wellness advocate and has spent the last five years teaching people the benefits of wholefoods and balanced gut health after making dietary changes that completely eliminated her own physical and mental symptoms. Continue reading “Episode 03 The Real Food Chain — Melinda Blundell interview”
Listen to the show here: PODCAST LINK
Hello and welcome to episode two of the Real Food Chain podcast! I’m Jon and we’ll hear from my co-host Rich later in the show.
This month’s focus is urban farming here in sunny Australia. Rich will be talking with Margaret Paton about her experiences growing food in her Blayney backyard using permaculture principles.
Before that let’s have a deeper look at urban farming.
The Real Food Chain podcast No.1
The first podcast for The Real Food Chain gave us — co-hosts Rich Bowden and Jon Moore — a chance to say hello and discuss our aims for this new Oz-themed wholefoods show.
We chatted about how wholefoods is really a return to the past of food production. We explore how organic food is not a new concept at all, but a return to the ways our grandparents farmed and ate real food — sans chemicals.
Key quote: Organic food is what they used to call food ~ Jon Moore
In the second half of the show, you can hear me (Rich) talk about who we are aiming at reaching with the website and podcast. The answer is it’s ordinary people, like us. Those of you who are interested in organic foods for health foods but may not be able to afford the premium that organic grocers attract. Or perhaps you need to change your diet to improve your health for medical reasons. Or you may be a young Mum or Dad looking for the best for your kids’ diet but looking at ways to keep costs down.
I talk about our idea of making The Real Food Chain a reference point for anyone interested in real foods but something more. I want it to have that distinct Aussie accent. Taking inspiration from around the world yes, but keeping it local for Australians. I add that each podcast will be based on a relevant wholefoods topic and Jon and I will be interviewing guests who will give us an insight into organic food.
Topics we’ll be covering in future podcasts:
- Fermenting foods
- Gut health
- Where to find affordable organic food
- Growing your own organic produce
- Cooking with wholefoods
- Farmers’ markets
- Heirloom tomatoes
- And much, much more.